Recommended:
a. Rubber Gloves
b. Apron
c. Scrapper (even a
fork or Jam knife will also do)
d. Liquid Dish wash
or Dish wash Soap
e. Warm Water
f. Sponge or Dish
Wash Scrubber
This proper
method is the shortest of all as well.
i.
Empty all the utensils, scrap off the leftovers
ii.
Put them in an order. Start from glasses, spoons, forks,
flats…
iii.
Using mild hot water and the liquid dish wash or soap,
with the help of sponge: dip, scrub and rinse.
iv.
For those with tougher stains Soak first the clean them up
v.
Always wash Pots and Pans in the last
vi.
Let them air dry and then use a dry towel
vii. Put them back in their
respective cabinets in an organized way.
Or
You could use
a Dishwasher Instead !
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